Baked Ziti With Hot Italian Sausage & Fresh Mozzarella

Name: Baked Ziti With Hot Italian Sausage & Fresh Mozzarella
Prep time: 30 min
Cook time: 45 min
Yield: 1
Ingredients: 16 ounces ziti pasta; 4 hot Italian sausage links (about 1 lb); 1/2 cup white wine (I typically use pinot grigio, but any white or even red will work well); 1 (32 ounce) can san marzano tomatoes; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 2 cups fresh mozzarella cheese (in water, I get mine at Costco); serve with the rest of your bottle wine, and some nice italian music

Baked Ziti With Hot Italian Sausage & Fresh Mozzarella was pinched from <a href="http://www.food.com/recipe/baked-ziti-with-hot-italian-sausage-fresh-mozzarella-306470" target="_blank">www.food.com.</a>

"This is a modified version of a recipe given to me by Momma Maglione. Her recipe does not include the sausage and uses her secret family gravy recipe which I cannot post. ;)..."

INGREDIENTS

•

16 ounces ziti pasta

•

4 hot Italian sausage links (about 1 lb)

•

1/2 cup white wine (I typically use pinot grigio, but any white or even red will work well)

•

1 (32 ounce) can san marzano tomatoes

•

1 teaspoon crushed red pepper flakes

•

1 teaspoon salt

•

2 cups fresh mozzarella cheese (in water, I get mine at Costco)

•

serve with the rest of your bottle wine, and some nice italian music

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes