Baked Ziti with Cheese Recipe | Taste of Home
"This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. —Lisa Varner, El Paso, Texas..."
INGREDIENTS
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1 package (16 ounces) ziti or small tube pasta
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2 cartons (10 ounces each) refrigerated Alfredo sauce
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1 cup sour cream
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2 large eggs, lightly beaten
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1 carton (15 ounces) ricotta cheese
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1/2 cup grated Parmesan cheese, divided
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1/4 cup grated Romano cheese
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1/4 cup minced fresh parsley
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1-3/4 cups shredded part-skim mozzarella cheese
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