Baked Ziti Recipe - Food.com
"I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH...."
INGREDIENTS
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1 lb dry ziti pasta
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1 onion, chopped
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1 lb lean ground beef
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2 (26 ounce) jars spaghetti sauce
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6 ounces provolone cheese, sliced
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1 1/2 cups sour cream
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6 ounces mozzarella cheese, shredded
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2 tablespoons grated parmesan cheese
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