"This is a tried and true recipe. Good with a crisp salad and some garlic bread...."
INGREDIENTS
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1 small onion, chopped
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2 teaspoons olive oil
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1/2 cup tomato paste
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1 (8 ounce) can tomato sauce
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2/3 cup water
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1 teaspoon leaf oregano, crumbled
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1 teaspoon basil leaves, crumbled
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 cup ricotta cheese
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6 ounces mozzarella cheese, shredded
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8 ounces ziti pasta, cooked and drained