"Very easy vegetarian meal. A real crowd pleaser!..."
INGREDIENTS
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6 cups ziti pasta
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3 cups spaghetti sauce, divided (about 28oz. jar)
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1 3/4 cups ricotta cheese (150z.)
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2 cups shredded mozzarella cheese
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1 tablespoon dried parsley flakes
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 tablespoons of grated parmesan cheese