Baked Ziti Recipe

Name: Baked Ziti Recipe
Ingredients: 1 pound ziti (can sub penne) pasta; Olive oil; 1 pound bulk Italian sausage or ground beef or pork; 1 large onion, chopped; 3-4 garlic cloves, chopped; 1 Tbsp fresh rosemary (or basil), minced; 1 Tbsp Italian seasoning; 1/2 teaspoon red pepper flakes; 1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce; 1/2 pound of mozzarella cheese, grated; 1 heaping cup of ricotta cheese; 1 cup grated parmesan or pecorino cheese

INGREDIENTS

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1 pound ziti (can sub penne) pasta

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Olive oil

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1 pound bulk Italian sausage or ground beef or pork

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1 large onion, chopped

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3-4 garlic cloves, chopped

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1 Tbsp fresh rosemary (or basil), minced

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1 Tbsp Italian seasoning

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1/2 teaspoon red pepper flakes

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1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce

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1/2 pound of mozzarella cheese, grated

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1 heaping cup of ricotta cheese

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1 cup grated parmesan or pecorino cheese

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