INGREDIENTS
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Time: 2 hours (1 hour refrigeration)
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Serves: 4-6
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One pound box of baked ziti
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Dash of salt
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24 ounces favorite jarred marinara sauce
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8 ounce bag shredded mozzarella cheese
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2 teaspoons Italian seasoning
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1/2 teaspoon black pepper
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Parmesan cheese for garnish
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Cooking spray and parchment paper