"Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking...."
INGREDIENTS
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1 (16 ounce) package dry ziti pasta
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1 pound lean ground beef
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1 onion, chopped
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2 (28 ounce) jars spaghetti sauce
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6 ounces sliced provolone cheese
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6 ounces sliced mozzarella cheese
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1 1/2 cups sour cream
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1/2 cup grated Parmesan cheese
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1/4 cup chopped fresh basil