INGREDIENTS
•
1 bag (12 oz.) Birds Eye Steamfresh Sweet Peas, cooked according to package directions
•
2 1/2 cups part skim ricotta cheese, divided
•
1 cup shredded part skim mozzarella cheese, divided
•
1/4 cup grated Parmesan cheese, divided
•
1 egg
•
1 cup marinara sauce — low sugar, low sodium
•
8 ounces whole wheat rotelle or penne, cooked according to package directions
•
12 cupcake liners (optional)