Baked Ziti Arrabbiata

Name: Baked Ziti Arrabbiata
Ingredients: 1⁄4 cup olive oil, divided, plus more for brushing; 1 garlic clove, minced; 11⁄2 teaspoons crushed red pepper, divided; One 28-ounce can whole peeled tomatoes, smooshed with your hands, juices reserved; Kosher salt; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk, warmed; Freshly grated nutmeg; 11⁄2 pounds ziti; 1⁄2 pound mozzarella cheese, cut into 1⁄2-inch cubes; 1 cup freshly grated Parmesan cheese, divided; 1 cup coarse bread crumbs

Baked Ziti Arrabbiata was pinched from <a href="https://www.yahoo.com/food/mario-batalis-baked-ziti-arrabbiata-recipe-100021927196.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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1⁄4 cup olive oil, divided, plus more for brushing

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1 garlic clove, minced

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11⁄2 teaspoons crushed red pepper, divided

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One 28-ounce can whole peeled tomatoes, smooshed with your hands, juices reserved

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Kosher salt

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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2 cups whole milk, warmed

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Freshly grated nutmeg

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11⁄2 pounds ziti

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1⁄2 pound mozzarella cheese, cut into 1⁄2-inch cubes

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1 cup freshly grated Parmesan cheese, divided

•

1 cup coarse bread crumbs

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