Baked Ziti
"It's that time of year again. October is Italian-American heritage month, and as long time readers will know, each year we feature an Italian-American..."
INGREDIENTS
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500g 1 lb ziti ( (or other short pasta)
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1 batch marinara sauce
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1 ball mozzarella ((about 250g/8oz), cut into cubes)
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250g 8 oz ricotta cheese ((one small container) )
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2-3 eggs
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100g 3-1/2 oz freshly grated parmigiano-reggiano
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A couple of sprigs of fresh parsley ( finely minced )
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Salt and pepper
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2-3 sweet Italian sausages
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grated parmigiano-reggiano
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Olive oil (for greasing the baking dish and drizzling on top of the pasta)
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