Baked Ziti

Name: Baked Ziti
Ingredients: 10 oz ziti pasta (or rigatoni or penne); 1 tbsp olive oil; 1 large onion (chopped); 1 lb ground beef (extra lean); 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 4 cloves garlic (minced); 1 tbsp Italian seasoning; 1/2 tsp red pepper flakes; 1 tsp brown sugar (packed); 24 oz passata (or tomato puree or crushed tomatoes); 1 cup beef broth (low sodium); 2 cups mozzarella cheese (shredded); 1 cup Parmesan cheese (freshly grated); 1 cup ricotta cheese; 4 leaves basil (fresh, chopped, optional garnish)

"This Baked Ziti is a classic Italian-American comfort food! It's easy to make, perfect for a weeknight meal or a special occasion...."

INGREDIENTS

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10 oz ziti pasta (or rigatoni or penne)

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1 tbsp olive oil

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1 large onion (chopped)

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1 lb ground beef (extra lean)

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1/2 tsp salt (or to taste)

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1/2 tsp black pepper (or to taste)

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4 cloves garlic (minced)

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1 tbsp Italian seasoning

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1/2 tsp red pepper flakes

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1 tsp brown sugar (packed)

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24 oz passata (or tomato puree or crushed tomatoes)

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1 cup beef broth (low sodium)

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2 cups mozzarella cheese (shredded)

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1 cup Parmesan cheese (freshly grated)

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1 cup ricotta cheese

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4 leaves basil (fresh, chopped, optional garnish)

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