INGREDIENTS
•
olive oil cooking spray (for greasing)
•
1/2 jar store-bought tomato basil sauce (24 ounces)
•
1/2 jar store-bought Arrabbiata sauce (24 ounces)
•
1 pound whole wheat penne
•
1 pound mixed vegetable penne pasta
•
2 cups low-fat ricotta cheese
•
Basil (chopped, plus additional to garnish)
•
4 tablespoons olive oil
•
2 pounds low-fat mozzarella (shredded)
•
1 cup parmesan cheese (plus more to garnish)
•
Kosher salt and freshly ground black pepper (to taste)