Baked Ziti
INGREDIENTS
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Baked Ziti
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Ingredients
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1 pound ziti (can sub penne) pasta
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Olive oil
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1 pound bulk Italian sausage or ground beef or pork
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1 large onion, chopped
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3-4 garlic cloves, chopped
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1 Tbsp fresh rosemary (or basil), minced
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1/4 cup parsley flakes
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1 Tbsp Italian seasoning
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1/2 teaspoon red pepper flakes
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1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce
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1/2 pound of mozzarella cheese, grated
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15 oz. ricotta cheese
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1 cup grated parmesan or pecorino cheese.
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