INGREDIENTS
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12 ounces rigatoni pasta
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3 tablespoons extra virgin olive oil
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3 spicy Italian sausages, casings removed
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1/2 yellow onion, diced
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1 green bell pepper, seeded and diced
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2 garlic cloves, minced
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2 1/2 cups homemade or store bought marinara
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1 cup part-skim mozzarella cheese
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1/2 parmesan, grated
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salt and pepper to taste