Baked Ziti

Name: Baked Ziti
Yield: 10
Ingredients: 1 pound dry ziti pasta; 1 onion, chopped; 1 pound Italian sausage ( or ground beef...I like sausage better); 2 teaspoons minced garlic; 2 teaspoons Italian seasonings; 2 jars (26 ounces each) spaghetti sauce ( I used one Garlic and Onion and one Sausage); 6 ounces provolone cheese, sliced ( 9 rounds); 1 1/2 cups sour cream; 8 ounces mozzarella cheese, shredded; grated Parmesan cheese

Baked Ziti was pinched from <a href="http://www.the-girl-who-ate-everything.com/2010/03/baked-ziti.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 pound dry ziti pasta

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1 onion, chopped

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1 pound Italian sausage ( or ground beef...I like sausage better)

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2 teaspoons minced garlic

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2 teaspoons Italian seasonings

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2 jars (26 ounces each) spaghetti sauce ( I used one Garlic and Onion and one Sausage)

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6 ounces provolone cheese, sliced ( 9 rounds)

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1 1/2 cups sour cream

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8 ounces mozzarella cheese, shredded

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grated Parmesan cheese

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