Baked Za'atar Eggplant Fries with Tahini Sauce
INGREDIENTS
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1 large eggplant, cut into 3/4 inch thick sticks
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1 cup whole wheat pastry flour, whole wheat flour or all purpose flour
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2 eggs, lightly beaten (SEE NOTE)
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1 cup panko bread crumbs
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3 tbsp za'atar
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1 tsp salt
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cooking spray
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For the Tahini Sauce:
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2/3 cup Tahini (sesame paste)
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1/3 cup fresh squeezed lemon juice
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1/2 tsp salt
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1/2 cup of water
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1 cup fresh chopped parsley (you can also use any other herb, like cilantro o basil)
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