Baked yeast buns with vanilla sauce à la Sacher
INGREDIENTS
•
Serves: 4
•
Ingredients:
•
100 ml (0,2 pt) milk
•
250 g (2 ¼ cups) flour (fine)
•
35 g (1/8 cup) sugar
•
10 g (1/16 cup) yeast
•
40 g (1/8 cup) soft butter
•
2 egg yolks
•
salt
•
1/2 lemon (rind, grated)
•
flour (for the work surface)
•
butter (melted)
•
icing sugar (for dusting)
•
For the vanilla sauce:
•
3 egg yolks
•
150 (0,3 pt) ml milk
•
125 ml (0,2 pt) cream
•
60 g (1/4 cup) sugar
•
1/2 pod vanilla (cut open)
Comments & Reviews
Just A Pinch Sweepstakes