Baked Wisconsin Cheese Curds
"I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil. I also pulled this off at a tailgate on the grill!..."
INGREDIENTS
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10 ounces cheese curds
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1 cup flour
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4 eggs, beaten
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2 tablespoons milk
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2 cups seasoned bread crumbs, Italian seasoned panko style
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2 teaspoons salt
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1 teaspoon ground pepper
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olive oil flavored cooking spray
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