Baked White Spaghetti

Name: Baked White Spaghetti
Ingredients: 2 cups cooked chicken; 16 oz container of sour cream; 1 can cream of mushroom soup; 1 cup of milk; 2 cups mozzarella cheese, shredded; 1 -1 1/2 pounds of spaghetti noodles; salt and pepper to taste

"Fall and winter are the perfect time for casseroles and oven baked dishes. Here is an easy recipe that can certainly be done on a busy school night...."

INGREDIENTS

•

2 cups cooked chicken

•

16 oz container of sour cream

•

1 can cream of mushroom soup

•

1 cup of milk

•

2 cups mozzarella cheese, shredded

•

1 -1 1/2 pounds of spaghetti noodles

•

salt and pepper to taste

Go To Recipe

review

►