"These perfectly crispy white pepper chicken wings are baked rather than fried. Make them, and you'll be wondering how these simple wings can be so tasty!..."
INGREDIENTS
•
3 pounds whole chicken wings ((about 14 wings))
•
1-2 tablespoons white pepper powder ((divided))
•
2 teaspoons salt ((divided))
•
1 teaspoon Sichuan peppercorn powder ((optional))
•
2 teaspoons vegetable oil ((plus more for brushing))
•
1/2 cup all purpose flour
•
1/4 cup cornstarch