Baked White Pepper Chicken Wings

"These perfectly crispy white pepper chicken wings are baked rather than fried. Make them, and you'll be wondering how these simple wings can be so tasty!..."

INGREDIENTS
3 pounds whole chicken wings ((about 14 wings))
1-2 tablespoons white pepper powder ((divided))
2 teaspoons salt ((divided))
1 teaspoon Sichuan peppercorn powder ((optional))
2 teaspoons vegetable oil ((plus more for brushing))
1/2 cup all purpose flour
1/4 cup cornstarch
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