INGREDIENTS
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2 white fish fillets ((try grouper or tilapia))
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1/2 tsp cumin powder
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1/2 tsp garlic powder
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1/2 tsp salt
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1 tbsp Lemon juice
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1 tsp dried dill
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olive oil
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1/2 cup onion
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1/2 cup combination of chopped parsley, dill, and coriander ((or you can just use whatever you have on hand))
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1 1/2 cup tomato sauce
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1/2 tsp cumin
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pinch salt
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olive oil