INGREDIENTS
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8 eggs (or use 4 eggs and 6 egg whites)
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1 cup milk
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1/2 teaspoon seasoned salt
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8 ounces diced cooked ham
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1/2 cup shredded cheddar cheese
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1/2 cup finely chopped onion
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1/2 cup finely chopped green bell pepper
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1/2 cup finely chopped red bell pepper
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Fresh chives, for garnish (optional)