Baked Victorian French Toast

Name: Baked Victorian French Toast
Ingredients: 1 C. packed brown sugar; 1/2 C. butter or margarine; 2 Tbs. light corn syrup (karo); 3/4 inch slices of french bread; 5 eggs; 1 1/2 C. milk; 1 tsp. cinnamon

Baked Victorian French Toast was pinched from <a href="http://www.recipe4living.com/recipes/baked_victorian_french_toast.htm" target="_blank">www.recipe4living.com.</a>

"My boss made this for Christmas brunch a couple years ago and I serve it every Christmas morning for my neighbors to gather at my home for brunch...."

INGREDIENTS

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1 C. packed brown sugar

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1/2 C. butter or margarine

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2 Tbs. light corn syrup (karo)

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3/4 inch slices of french bread

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5 eggs

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1 1/2 C. milk

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1 tsp. cinnamon

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