Baked Velveeta Cheese Grits Recipe - Food.com
"The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed...."
INGREDIENTS
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2 2/3 cups water
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2/3 cup quick-cooking grits
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4 tablespoons butter
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2 large eggs, beaten
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4 ounces Velveeta cheese (cut into small pieces, use half of an 8-ounce package)
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salt and pepper
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cayenne pepper
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parmesan cheese
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