Baked Vegetarian Chile Rellenos

Name: Baked Vegetarian Chile Rellenos
Yield: 6
Ingredients: 6 large poblano peppers; 2 4-ounce cans diced green chiles; 1 pinch salt; 1/4 teaspoon cumin powder; 1/2 cup whole kernel corn, drained; 1.5 cups shredded chihuahua cheese, or other melty cheese like mozzarella; For topping; 1/4 cup cotija cheese; 2 roma tomatoes, diced; 1/4 cup plain Greek yogurt, or sour cream; cilantro

Baked Vegetarian Chile Rellenos was pinched from <a href="http://www.isabeleats.com/baked-vegetarian-chile-rellenos/" target="_blank">www.isabeleats.com.</a>

"Baked Vegetarian Chile Rellenos - a healthier version of the traditional Mexican dish, these stuffed poblanos are baked and filled with veggies and cheese! (gluten free, low carb)..."

INGREDIENTS

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6 large poblano peppers

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2 4-ounce cans diced green chiles

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1 pinch salt

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1/4 teaspoon cumin powder

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1/2 cup whole kernel corn, drained

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1.5 cups shredded chihuahua cheese, or other melty cheese like mozzarella

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For topping

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1/4 cup cotija cheese

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2 roma tomatoes, diced

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1/4 cup plain Greek yogurt, or sour cream

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cilantro

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