"If you get all the chopping done the night before, it’s smooth sailing when company arrives the next day. “Just prepare this casserole in advance, and bake at serving time,” suggests Linda Vail of Ballwin, Missouri...."
INGREDIENTS
•
1 medium head cauliflower, broken into florets
•
1 bunch broccoli, cut into florets
•
6 medium carrots, sliced
•
1 pound sliced fresh mushrooms
•
1 bunch green onions, sliced
•
1/4 cup butter, cubed
•
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted