Baked Vegetable Enchiladas
INGREDIENTS
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Prep Time: 5 minutes
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Cook Time: 15 minutes
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Total Time: 20 minutes
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Servings: 4
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Ingredients:
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2 cups pinto beans, canned, organic, drained, rinsed
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2 cups corn, organic
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20 flour tortilla shells
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3 cups enchilada sauce
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3 cups jack cheese, grated
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3 cups cheddar cheese, grated
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1 cup grape tomatoes, diced
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1/4 cup bell pepper, diced
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1/4 cup onion, diced
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1 garlic clove, minced
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1 teaspoon black pepper
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1 teaspoon chili powder
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1/2 teaspoon oregano, crushed
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1/2 teaspoon creole seasoning
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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extra virgin olive oil
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cilantro to garnish
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sour cream
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avocado
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