Baked Vegetable Egg Rolls

Name: Baked Vegetable Egg Rolls
Ingredients: 1 tsp olive oil; 2 cups of savoy cabbage, chopped; 2 cups of shredded carrots; 2 cups of bean sprouts; 1 can of water chestnuts, chopped; 2 tbsp green onions, sliced; 1 tsp fresh ginger, grated; 2 tbsp soy sauce; 1 tbsp corn starch; 1/4 cup water; 14 egg roll wraps; Sweet chili dipping sauce or sweet and sour sauce (for dipping)

INGREDIENTS

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1 tsp olive oil

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2 cups of savoy cabbage, chopped

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2 cups of shredded carrots

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2 cups of bean sprouts

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1 can of water chestnuts, chopped

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2 tbsp green onions, sliced

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1 tsp fresh ginger, grated

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2 tbsp soy sauce

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1 tbsp corn starch

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1/4 cup water

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14 egg roll wraps

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Sweet chili dipping sauce or sweet and sour sauce (for dipping)

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