Baked Vegetable Egg Rolls

Name: Baked Vegetable Egg Rolls
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 2 tsp oil (peanut or canola); 2 garlic clove, minced; 1â fresh ginger, peeled and chopped; Â½ sweet onion, sliced; 1 celery stalk, sliced; 2 carrots, sliced into matchsticks; Â½ red pepper, sliced; Â½ lb cabbage, sliced thin; Â¼ lb bean sprouts; 2 Tbsp rice vinegar; 2 tsp soy sauce; 1 tsp white sugar; 24 (5â) Egg Roll Wrappers; 1 Tbsp oil or cooking spray (for greasing the pan and brushing the rolls before baking)

Baked Vegetable Egg Rolls was pinched from <a href="http://www.curiouscuisiniere.com/baked-vegetable-egg-rolls/" target="_blank">www.curiouscuisiniere.com.</a>

"Yield: 24 Egg Rolls..."

INGREDIENTS

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2 tsp oil (peanut or canola)

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2 garlic clove, minced

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1â fresh ginger, peeled and chopped

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Â½ sweet onion, sliced

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1 celery stalk, sliced

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2 carrots, sliced into matchsticks

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Â½ red pepper, sliced

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Â½ lb cabbage, sliced thin

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Â¼ lb bean sprouts

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2 Tbsp rice vinegar

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2 tsp soy sauce

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1 tsp white sugar

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24 (5â) Egg Roll Wrappers

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1 Tbsp oil or cooking spray (for greasing the pan and brushing the rolls before baking)

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