Baked Vegetable Beef Stew Recipe

Name: Baked Vegetable Beef Stew Recipe
Prep time: 25 min
Ingredients: 1-1/2 pounds beef sirloin tip roast, cut into 1-inch cubes; 3 cups cubed peeled potatoes; 3 celery ribs, cut into 1-inch pieces; 1-1/2 cups cubed peeled sweet potatoes; 3 large carrots, cut into 1-inch pieces; 1 large onion, cut into 12 wedges; 1 cup cubed peeled rutabaga; 1 envelope reduced-sodium onion soup mix; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water; 1 can (14-1/2 ounces) stewed tomatoes

Baked Vegetable Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-vegetable-beef-stew" target="_blank">www.tasteofhome.com.</a>

""When my granddaughter was 3, she had a bear that sang a song about 'root stew'," recalls Alice McCabe of Climax, New York. "She thought he was talking about tree roots, so I took her to the store to buy root veggies, and we made this stew."..."

INGREDIENTS

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1-1/2 pounds beef sirloin tip roast, cut into 1-inch cubes

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3 cups cubed peeled potatoes

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3 celery ribs, cut into 1-inch pieces

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1-1/2 cups cubed peeled sweet potatoes

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3 large carrots, cut into 1-inch pieces

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1 large onion, cut into 12 wedges

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1 cup cubed peeled rutabaga

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1 envelope reduced-sodium onion soup mix

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2 teaspoons dried basil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup water

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1 can (14-1/2 ounces) stewed tomatoes

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