INGREDIENTS
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2 cups plain almond or soy milk
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3 tablespoons dijon mustard
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2 cups Panko breadcrumbs
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1/2 tsp Kosher salt
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1/4 tsp black pepper
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1/2 tsp garlic powder
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1/4 tsp cayenne pepper
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1/4 cup whole wheat flour
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1 lb zucchini, cut into 4-5-inch long sticks, about 1/2-inch wide
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Marinara sauce for serving
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