"This easy, healthy, baked vegan blueberry donuts recipe with lemon glazing is a delicious dairy-free and egg-free weekend breakfast...."
INGREDIENTS
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1 1/4 cup All-Purpose Flour (Learn how to measure flour)
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1/3 cup Maple Syrup ((note 1))
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1/4 cup Avocado Oil ((note 2))
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1/2 cup Almond Milk ((note 3))
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1 teaspoon Vanilla Extract
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1 1/4 teaspoon Baking Powder
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1/2 cup Fresh Blueberries ((note 4))
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1 1/2 cup Icing Sugar
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1-2 tablespoons Almond Milk (or lemon juice)
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1 tablespoon Blueberry Jam (for blue color or 1/2 teaspoon blue spirulina powder)