Baked Veal Milanese

Name: Baked Veal Milanese
Yield: 4
Ingredients: 1 egg; 1 tablespoon lemon juice; 1 tablespoon milk; 1/2 cup all-purpose flour; 1/2 cup Italian seasoned bread crumbs; 1/2 cup grated pecorino Romano cheese; 1/2 teaspoon adobo seasoning, or to taste; 1 teaspoon olive oil; 4 (4 ounce) thinly-sliced veal cutlets; 1 1/2 cups arugula, divided; 4 tablespoons golden raisins, divided; 4 teaspoons balsamic vinegar, divided; 4 teaspoons olive oil, divided

Baked Veal Milanese was pinched from <a href="http://allrecipes.com/recipe/228243/baked-veal-milanese/" target="_blank" rel="noopener">allrecipes.com.</a>

""This meal is great for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All ingredients are commonly found in the house and can be put together last minute."..."

INGREDIENTS

•

1 egg

•

1 tablespoon lemon juice

•

1 tablespoon milk

•

1/2 cup all-purpose flour

•

1/2 cup Italian seasoned bread crumbs

•

1/2 cup grated pecorino Romano cheese

•

1/2 teaspoon adobo seasoning, or to taste

•

1 teaspoon olive oil

•

4 (4 ounce) thinly-sliced veal cutlets

•

1 1/2 cups arugula, divided

•

4 tablespoons golden raisins, divided

•

4 teaspoons balsamic vinegar, divided

•

4 teaspoons olive oil, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes