Baked Veal Italiano

Name: Baked Veal Italiano
Prep time: 15 min
Cook time: 45 min
Yield: Serves 6
Ingredients: 3 tablespoons butter, melted; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup finely crushed cornflakes; 1/2 cup grated Parmesan cheese; 2 eggs; 2 pounds veal cutlets or veal steaks, cut into 6 pieces; 2 (8-ounce) cans tomato sauce; 2 teaspoons dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon sugar; 6 slices mozzarella cheese

Baked Veal Italiano was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/baked-veal-italiano" target="_blank">www.grandmaskitchen.com.</a>

"“If veal cutlets are unavailable or too expensive, you can substitute skinless, boneless chicken breasts or pork cutlets for equally tasty results. Keep an eye out for supermarket specials.”..."

INGREDIENTS

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3 tablespoons butter, melted

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1 teaspoon salt

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1/4 teaspoon pepper

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1 cup finely crushed cornflakes

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1/2 cup grated Parmesan cheese

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2 eggs

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2 pounds veal cutlets or veal steaks, cut into 6 pieces

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2 (8-ounce) cans tomato sauce

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2 teaspoons dried oregano

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1/2 teaspoon onion salt

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1/2 teaspoon sugar

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6 slices mozzarella cheese

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