Baked Vanilla Donuts

Name: Baked Vanilla Donuts
Yield: 14-16 donuts
Ingredients: 2 cups all-purpose flour {I often use White Whole Wheat flour}; 1/2 cup white sugar; 1/4 cup packed light brown sugar; 2 teaspoons baking powder; 1 teaspoon sea salt; 3/4 cup buttermilk {or substitute 3/4 cup milk with 3/4 tablespoon vinegar}; 2 eggs, beaten {for an extra healthy donut use 1 tablespoon ground flax seed and 3 tablespoons water for each egg}; 1 teaspoon vanilla extract; 2 tablespoon melted butter; 1 cup confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; Melted butter or butter-flavored non-stick spray; Cinnamon Sugar, a combination of granulated sugar and cinnamon {make to your tasting}

Baked Vanilla Donuts was pinched from <a href="http://www.alli-n-son.com/2011/03/10/vanilla-donuts/" target="_blank">www.alli-n-son.com.</a>

INGREDIENTS

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2 cups all-purpose flour {I often use White Whole Wheat flour}

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1/2 cup white sugar

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1/4 cup packed light brown sugar

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2 teaspoons baking powder

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1 teaspoon sea salt

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3/4 cup buttermilk {or substitute 3/4 cup milk with 3/4 tablespoon vinegar}

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2 eggs, beaten {for an extra healthy donut use 1 tablespoon ground flax seed and 3 tablespoons water for each egg}

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1 teaspoon vanilla extract

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2 tablespoon melted butter

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1 cup confectioners' sugar

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2 tablespoons milk

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1/2 teaspoon vanilla extract

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Melted butter or butter-flavored non-stick spray

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Cinnamon Sugar, a combination of granulated sugar and cinnamon {make to your tasting}

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