Baked Two-Cheese & Bacon Grits

Name: Baked Two-Cheese & Bacon Grits
Prep time: 25 min
Cook time: 40 min
Yield: 12
Ingredients: 6 thick-sliced bacon strips, chopped; 3 cups water; 3 cups chicken stock; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 2 cups quick-cooking grits; 12 ounces process cheese (Velveeta), cubed (about 2-1/3 cups); 1/2 cup butter, cubed; 1/2 cup 2% milk; 4 large eggs, lightly beaten; 2 cups shredded white cheddar cheese

Baked Two-Cheese & Bacon Grits was pinched from <a href="https://www.tasteofhome.com/recipes/baked-two-cheese-bacon-grits/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama..."

INGREDIENTS

•

6 thick-sliced bacon strips, chopped

•

3 cups water

•

3 cups chicken stock

•

1 teaspoon garlic powder

•

1/2 teaspoon pepper

•

2 cups quick-cooking grits

•

12 ounces process cheese (Velveeta), cubed (about 2-1/3 cups)

•

1/2 cup butter, cubed

•

1/2 cup 2% milk

•

4 large eggs, lightly beaten

•

2 cups shredded white cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes