INGREDIENTS
•
2 large chicken breasts, butterflied
•
6 oz frozen chopped spinach, thawed and squeezed dry
•
3 oz cream cheese, softened
•
1/3 cup heavy cream
•
2 tsp garlic, minced
•
1/4 tsp salt
•
1/2 tsp onion powder
•
1/4 tsp chili powder
•
1/4 tsp pepper
•
1 tsp Italian seasoning
•
1/3 cup shredded parmesan cheese
•
8 oz jar sun-dried tomatoes, drained with 1 tbsp oil reserved
•
3/4 cup shredded mozzarella cheese