Baked Tuscan Chicken Casserole - In the Kitchen with Momma Mel

INGREDIENTS
2 large chicken breasts, butterflied
6 oz frozen chopped spinach, thawed and squeezed dry
3 oz cream cheese, softened
1/3 cup heavy cream
2 tsp garlic, minced
1/4 tsp salt
1/2 tsp onion powder
1/4 tsp chili powder
1/4 tsp pepper
1 tsp Italian seasoning
1/3 cup shredded parmesan cheese
8 oz jar sun-dried tomatoes, drained with 1 tbsp oil reserved
3/4 cup shredded mozzarella cheese
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