Baked Tuscan Chicken Casserole

Name: Baked Tuscan Chicken Casserole
Ingredients: 2 large chicken breasts (bisected horizontally to yield 4 thin fillets); 4 ounces of cream cheese (softened to room temperature); 3/4 cup of heavy cream; 4 cloves of garlic (finely minced); 1/2 teaspoon of onion powder; 1/2 teaspoon of paprika; 1 teaspoon of Italian seasoning; 1/4 cup of Parmesan cheese (freshly grated); 3/4 cup of mozzarella cheese (finely grated); 8 ounces of sun-dried tomatoes (well-drained and finely chopped (reserve the oil)); 3/4 cup of fresh spinach (coarsely chopped); Kosher salt (to taste); Freshly ground black pepper (to taste)

"Delight in the savory richness of our Baked Tuscan Chicken Casserole, a perfect blend of chicken, cream cheese, spinach, sun-dried tomatoes, and a duo of parmesan and mozzarella cheeses. This easy-to-make casserole is ideal for a comforting meal any day of the week!..."

INGREDIENTS

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2 large chicken breasts (bisected horizontally to yield 4 thin fillets)

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4 ounces of cream cheese (softened to room temperature)

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3/4 cup of heavy cream

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4 cloves of garlic (finely minced)

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1/2 teaspoon of onion powder

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1/2 teaspoon of paprika

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1 teaspoon of Italian seasoning

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1/4 cup of Parmesan cheese (freshly grated)

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3/4 cup of mozzarella cheese (finely grated)

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8 ounces of sun-dried tomatoes (well-drained and finely chopped (reserve the oil))

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3/4 cup of fresh spinach (coarsely chopped)

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Kosher salt (to taste)

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Freshly ground black pepper (to taste)

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