Baked Turnovers
INGREDIENTS
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2 tablespoons canola oil
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3 medium-size onions, chopped (about 3 cups)
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2 cloves garlic, minced
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1 teaspoon salt
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12 ounces lean ground beef
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2 teaspoons sweet paprika
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2 teaspoons ground cumin
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½ teaspoon dried oregano, crumbled
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½ teaspoon freshly ground black pepper
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Hot pepper sauce of your choice
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1 cup beef broth
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1 tablespoon all purpose flour
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4 cups all purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup vegetable shortening
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1 cup warm milk
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1 large egg white lightly beaten with 1 tablespoon water
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12 pitted black olives, sliced
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2 hard-cooked eggs, peeled and sliced
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¼ cup seedless black raisins (optional)
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