INGREDIENTS
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1/2 pound spaghetti, broken in half
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2 tablespoons butter
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1 package (8-ounce) sliced mushrooms
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2 teaspoons bottled garlic blend
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1 can (10.5-ounce) white sauce
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1/4 cup half and half
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2 tablespoons sherry
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1 cup shredded Swiss cheese
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2 cups cubed cooked turkey
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1/2 cup shaved Parmesan cheese
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1/4 cup crumbled cooked bacon