""A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients."..."
INGREDIENTS
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3 tablespoons butter
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1 (8 ounce) package white mushrooms, sliced
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1 onion, chopped
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2 stalks celery, thinly sliced
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3 tablespoons all-purpose flour
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3 1/2 cups milk
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1/2 (8 ounce) package cream cheese
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground nutmeg
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3 cups cubed leftover cooked turkey
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1 cup peas
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1/2 (8 ounce) package egg noodles, or more to taste
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1/2 cup grated Parmesan cheese
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1/2 cup bread crumbs
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3 tablespoons melted butter