Baked Turkey Meatballs with Polenta & Marinara | foodiecrush.com

Name: Baked Turkey Meatballs with Polenta & Marinara | foodiecrush.com
Ingredients: 1 large handful spinach leaves; 1/4 cup roughly chopped parsley; 8 large basil leaves; 4 fresh sage leaves; 2 cloves garlic (roughly chopped); 1/2 teaspoon fennel seeds; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound ground turkey; 1 egg; 1/2 cup dried breadcrumbs; 1/2 cup grated Parmesan cheese (plus more for garnish); 1 25.25 ounce jar of DeLallo Pomodoro Fresco Marinara Sauce; 3 tablespoons DeLallo Extra Virgin Olive Oil; 1 9.2 ounce box DeLallo Instant Polenta; 1 to 1 1/2 cups low-fat milk (optional)

"These baked turkey meatballs are made with ground turkey, spinach, and fresh herbs, then baked up and served with creamy polenta and zesty marinara!..."

INGREDIENTS

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1 large handful spinach leaves

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1/4 cup roughly chopped parsley

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8 large basil leaves

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4 fresh sage leaves

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2 cloves garlic (roughly chopped)

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1/2 teaspoon fennel seeds

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 pound ground turkey

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1 egg

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1/2 cup dried breadcrumbs

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1/2 cup grated Parmesan cheese (plus more for garnish)

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1 25.25 ounce jar of DeLallo Pomodoro Fresco Marinara Sauce

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3 tablespoons DeLallo Extra Virgin Olive Oil

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1 9.2 ounce box DeLallo Instant Polenta

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1 to 1 1/2 cups low-fat milk (optional)

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