Baked Tuna 'Crab' Cakes

Name: Baked Tuna 'Crab' Cakes
Prep time: 20 min
Cook time: 40 min
Yield: 18
Ingredients: 2 (12 ounce) cans chunk light tuna in water, drained and flaked; 1 cup bread crumbs; 1 zucchini, shredded; 1/2 green bell pepper, chopped; 1/2 onion, finely chopped; 1/2 cup green onions, chopped; 2 cloves garlic, pressed or minced; 1 teaspoon finely chopped jalapeno pepper; 1/2 cup nonfat cottage cheese; 1/4 cup fat free sour cream; 2 eggs; 1 lime, juiced; 1 tablespoon dried basil; 1 teaspoon ground black pepper; salt to taste; 2 eggs; 1 cup yellow cornmeal

Baked Tuna 'Crab' Cakes was pinched from <a href="http://allrecipes.com/Recipe/Baked-Tuna-Crab-Cakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious alternative to the original."..."

INGREDIENTS

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2 (12 ounce) cans chunk light tuna in water, drained and flaked

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1 cup bread crumbs

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1 zucchini, shredded

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1/2 green bell pepper, chopped

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1/2 onion, finely chopped

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1/2 cup green onions, chopped

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2 cloves garlic, pressed or minced

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1 teaspoon finely chopped jalapeno pepper

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1/2 cup nonfat cottage cheese

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1/4 cup fat free sour cream

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2 eggs

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1 lime, juiced

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1 tablespoon dried basil

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1 teaspoon ground black pepper

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salt to taste

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2 eggs

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1 cup yellow cornmeal

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