Baked Tuna Burritos Recipe - Food.com

"A delicious dish for lunch or a light dinner that can be made from pantry staples. Serve with your favourite tomato salsa...."

INGREDIENTS
2 (6 ounce) cans tuna in water, drained
2 stalks celery, finely chopped
3 green onions, sliced
1/4 cup light mayonnaise
1/4 cup dill pickle relish (you can use sweet pickle relish if preferred)
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large whole wheat tortillas
1 cup cheddar cheese, shredded (I use old cheddar or Tex-Mex blend)
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