"A delicious dish for lunch or a light dinner that can be made from pantry staples. Serve with your favourite tomato salsa...."
INGREDIENTS
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2 (6 ounce) cans tuna in water, drained
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2 stalks celery, finely chopped
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3 green onions, sliced
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1/4 cup light mayonnaise
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1/4 cup dill pickle relish (you can use sweet pickle relish if preferred)
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1 tablespoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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4 large whole wheat tortillas
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1 cup cheddar cheese, shredded (I use old cheddar or Tex-Mex blend)