Real Recipes From Real Home Cooks ®
BAKED TROUT, RED SNAPPER OR BASS
INGREDIENTS
•
1 (14 to 16 inch) trout or other fish
•
Butter
•
3 to 4 onions, sliced
•
Garlic salt to taste
•
Salt to taste
•
Black pepper to taste
•
1 to 1 1/2 oz. red wine (or more)
•
1 lemon
►
ADVERTISEMENT