Baked Triple Cheese and Salsa Tortilla Chip Dip

Baked Triple Cheese and Salsa Tortilla Chip Dip was pinched from <a href="http://www.averiecooks.com/2013/12/baked-triple-cheese-and-salsa-tortilla-chip-dip.html" target="_blank">www.averiecooks.com.</a>

"There's three types of cheese used, and with salsa and tortilla chips baked right in, there's bold flavors and nice textures in this easy dip. Simply layer 6 ingredients together and bake. The slightly crunchy texture from the baked-in tortilla chips, along with the gooey browned cheese, reminds me of amped up nachos meets Mexican-inspired lasagna.The smooth cream cheese contrasted with the chunky salsa gives the dip body, richness, and a variety of textures. It's a perfect party dip, great for Superbowl or tailgating, or make it as a just-because dip. You can assemble it up to 12 hours in advance, and keep it covered in the fridge until you're ready to bake...."

INGREDIENTS
10 to 15 corn tortilla chips (round or triangle) one 10.75-ounce can Campbell's Cheddar Cheese Soup one 1.25-ounce packet fajita seasoning mix (McCormick, Mrs. Dash, etc.) one 8-ounce bag shredded cheese, divided (Mexican blend, Pepper Jack blen
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