Baked Tortellini with Turkey, Butternut Squash & Chard Recipe

Name: Baked Tortellini with Turkey, Butternut Squash & Chard Recipe
Yield: Serves 6.
Ingredients: 2 cups butternut squash cubes (about 1/2 inch); 24 oz. cheese tortellini; 3 cups tomato sauce, divided; 2 cups chopped turkey (white & dark meat); 2 1/2 cups Swiss chard (strips cut crosswise); 1/2 cup coarsely grated Parmesan cheese; Topping:; 3/4 cup coarsely grated Parmesan cheese; 3 tbsp chopped fresh sage; 3/4 cup chopped pecans

Baked Tortellini with Turkey, Butternut Squash & Chard Recipe was pinched from <a href="http://www.cookincanuck.com/2011/11/baked-tortellini-with-turkey-butternut-squash-chard-recipe/" target="_blank">www.cookincanuck.com.</a>

"From the kitchen of Cookin Canuck. www.cookincanuck.com..."

INGREDIENTS

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2 cups butternut squash cubes (about 1/2 inch)

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24 oz. cheese tortellini

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3 cups tomato sauce, divided

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2 cups chopped turkey (white & dark meat)

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2 1/2 cups Swiss chard (strips cut crosswise)

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1/2 cup coarsely grated Parmesan cheese

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Topping:

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3/4 cup coarsely grated Parmesan cheese

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3 tbsp chopped fresh sage

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3/4 cup chopped pecans

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