Baked Tortellini With Red and White Clam Sauce Recipe - Food.com
"From Dinner in No Time, this sounds simple and good...."
INGREDIENTS
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18 ounces refrigerated cheese tortellini
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32 ounces spaghetti sauce
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13 ounces minced clams, drained
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1/2 cup parmesan cheese, shredded
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1 (10 ounce) container refrigerated alfredo sauce
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