Baked Tortellini Casserole - No. 2 Pencil

Name: Baked Tortellini Casserole - No. 2 Pencil
Ingredients: 2 tablespoons of olive oil; 1 pound of lean ground beef 97/3; Small yellow onion (diced); 2 garlic cloves (minced); 1 28 oz can of crushed tomatoes (or whole peeled tomatoes crushed by hand); 1 8 oz can of tomato sauce; 1 teaspoon of kosher salt; Freshly ground black pepper to taste; 1 24 oz package of fresh cheese tortellini; 3 cups of freshly grated mozzarella cheese

"I made this Baked Tortellini Casserole earlier this week, and it was so delicious, I just had to share! This dish is really easy to put together, and it is packed with flavor. I made this in the afternoon when I had some down time and reheated it in the evening for dinner. It was...Read More..."

INGREDIENTS

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2 tablespoons of olive oil

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1 pound of lean ground beef 97/3

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Small yellow onion (diced)

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2 garlic cloves (minced)

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1 28 oz can of crushed tomatoes (or whole peeled tomatoes crushed by hand)

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1 8 oz can of tomato sauce

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1 teaspoon of kosher salt

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Freshly ground black pepper to taste

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1 24 oz package of fresh cheese tortellini

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3 cups of freshly grated mozzarella cheese

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